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International Sake
  • Home ホーム
  • What we do
  • Shipping
  • Events
  • Past Events
  • Sake Styles
  • BuySake.Uk
  • UK Importers and Agents
  • UK Sake Retailers
  • IWC Champion Sake
  • Contact Us

Sake styles

sparkling

sparkling

sparkling

Sparkling Sake

Sparkling is relatively new to Sake. It's generally lighter in alcohol, and sweeter, with bubbles!

futsu-shu

sparkling

sparkling

Futsu-shu Sake

Futsu-shu is entry level large production Sake. There are fewer rules regarding its production, but generally has added brewers alcohol to enhance the flavour

honjozo

sparkling

honjozo

Honjozo Sake

Made with pure rice and with added brewers alcohol

Polishing rate is 70% 

(i.e. 30 % polished away)

junmai

daiginjo

honjozo

Junmai Sake

Made with pure rice, i.e. no added brewers alcohol

Polishing rate is 70% 

(i.e. 30 % polished away)

ginjo

daiginjo

daiginjo

Ginjo Sake

Made with pure rice with added brewers alcohol

Polishing rate is 60% 

(i.e. 40 % polished away)

daiginjo

daiginjo

daiginjo

Daiginjo Sake

Made with pure rice with added brewers alcohol.

Polishing rate is 50% 

(i.e. 50 % polished away) Highest quality

junmai ginjo

junmai daiginjo

junmai daiginjo

Junmai Ginjo Sake

Made with pure rice, i.e. no added brewers alcohol

Polishing rate is 60% 

(i.e. 40 % polished away)

junmai daiginjo

junmai daiginjo

junmai daiginjo

Junmai Daiginjo Sake

Made with pure rice, i.e. no added brewers alcohol

Polishing rate is 50% 

(i.e. 50 % polished away) Highest quality

koshu

junmai daiginjo

koshu

Koshu Sake

Koshu is aged sake. Generally it ages in the tank and is drawn off to be bottled each year. a much refined taste, but quite rare and can be expensive

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Registered in England No. 12546222

Email: hello@intsake.com


著作権©2020 INTERNATIONAL SAKE LTD-すべての権利は留保されています。

イギリスで登録済み 12546222

メール:HELLO@INTSAKE.COM


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